For the topping, combine brown sugar, butter, and flour in small bowl.Overnight Cinnamon Roll French Toast Bake.More recipes to sweeten your morning you might enjoy: Cover with aluminum foil and store at room temperature for up to 2 days.Let cake completely cool before cutting! I know it’s tempting to dive right in, but if you don’t wait, the cake will literally crumble!.Take your apple crumb cake to the next level by topping with a caramel drizzle or vanilla glaze.Add nuts like pecans or walnuts for even more of a crunch!.Whatever you do, don’t skimp on the apples! The cake is dense enough to hold a lot. I find that I am covered when it comes to desserts but what about for breakfast?Ĭrumb cakes are perfect for breakfast along with a hot cup of coffee and apples are a great addition! This apple crumb cake is jam packed with diced apples and has flavors of an apple pie in a crumb cake. While my kids are happy with munching on apples after school, I am all about finding ways to add apples to my dishes. The good news? EverCrisp® apples are popping up on select grocers’ shelves NOW! Which means I can keep on baking with apples all year long. MAIA-1 apples – marketed as EverCrisp® under strict quality control regulations – became available in limited supply last year at growers’ farm stands primarily in the Midwest and Northeast. The apple is the result of nearly two decades work by the Midwest Apple Improvement Association (MAIA) to present an apple that would store well deep into apple season. I was recently introduced to EverCrisp® apples. Once apple season is over, it can be difficult to find good apples. Between my baking and the kids snacking on them after school, we go through a lot. ![]() One of my ingredients to bake with is hands down apples! From apple pies to apple crisp to homemade apple sauce, I can not get enough! During peak apple season, we head to the orchard and pick a ton of apples. This post is sponsored by MAIA EverCrisp Apples. Jump to Recipe This apple crumb cake is the perfect companion for your morning cup of coffee - made with sweet, crisp apples and a cinnamon crumble topping.
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